BOTANICAL SPECIES:
Citrus bergamia, further blended with other natural constituents
PLANT PART USED:
Peel, along with other natural constituents
PRODUCTION METHOD:
Natural Mixture
NATURAL STATUS:
Natural
APPLICATIONS:
Flavor & Fragrance
ODOR PROFILE DESCRIPTORS:
Citrusy, floral, warm
PRIMARY CONSTITUENTS:
Limonene, Linalyl Acetate, Linalool, Gamma Terpinene, beta-Pinene
BLENDS WELL WITH:
Lavender, Lemon, Sandalwood, Roman Chamomile, Cedarwood
GENERAL INFORMATION:
Bergamot is believed to be a hybrid of Citrus limetta (sweet lime) and Citrus aurantium (bitter orange). It is named after Bergamo, a town in Lombardi, Italy, where it was first sold after coming from Asia. Bergamot remains to be almost entirely cultivated in Italy and is known for its citrusy, fruity, warm, spicy floral aroma. While the bergamot fruit itself is not edible, the essential oil produced from the peel is widely used in fragrance & flavor applications around the world!
***Please contact us directly for certified organic availability, as this will be processed through our parent company***
Bergamot Oil Natural BF Type
Specific Gravity: 0.866 to 0.876
Refractive Index: 1.461 to 1.467
Color: Colorless to Very Pale Yellow
We aim to provide our customers with the quickest turn-around time possible. Orders will typically ship within 3-5 business days from the date of order. However, if we are experiencing any particular delays with your order, you will receive an email notification with updates as applicable. It is our mission to serve you as our valued customer, and we continuously work to ensure our processing times are as quick as possible.
