BOTANICAL SPECIES:
Cinnamomum zeylanicum
PLANT PART USED:
Leaves
PRODUCTION METHOD:
Steam Distillation
NATURAL STATUS:
100% Pure & Natural
APPLICATIONS:
Flavor & Fragrance
ODOR PROFILE DESCRIPTORS:
Warm, Spicy, Earthy, Clove notes with herbal undertones
PRIMARY CONSTITUENTS:
Eugenol, Benzyl Benzoate, Beta-Caryophyllene, Eugenyl Acetate
BLENDS WELL WITH:
Spice oils, citrus oils, and various other woody oils
GENERAL INFORMATION:
Hailing from Sri Lanka, this oil is produced by steam distillation specifically from the leaves of the cinnamon tree. While the bark of the tree produces the commonly known, aromatic spicy profile of cinnamon (thanks to its high concentration of cinnamic aldehyde), the leaf oil is much closer in profile to clove! High in eugenol, this oil was traditionally used for rituals, religious ceremonies, and incense.
***Please contact us directly for certified organic availability, as this will be processed through our parent company***
Cinnamon Leaf Oil
- Specific Gravity: 1.034 to 1.053
- Refractive Index: 1.528 to 1.538
- Color: Pale Yellow to Dark Brown
We aim to provide our customers with the quickest turn-around time possible. Orders will typically ship within 3-5 business days from the date of order. However, if we are experiencing any particular delays with your order, you will receive an email notification with updates as applicable. It is our mission to serve you as our valued customer, and we continuously work to ensure our processing times are as quick as possible.
