Natural Hazelnut Type Flavor (Non-Allergen)

Explore the Benefits of Natural Hazelnut Type Flavor

FLAVOR DESCRIPTION: Warm, sweet, rich, and nutty flavor profile. Identical to a comforting hazelnut latte.

INGREDIENT DECLARATION: Water, Ethyl Alcohol, Natural Flavor, Caramel Color.

APPLICATIONS: Beverages, Baked Goods, Candies, Ice Cream, Yogurts and much more!

TECHNICAL:

• Natural Flavor (USA FDA 21 CFR)
• Ethanol based & Water Soluble
• Non-GMO
• Vegan
• Non-Allergen Containing Natural Flavor (Top 9 FDA Allergens)
• Kosher Certified
• Made in the USA!

Type and Style Flavors do not contain named source material for which they are simulating per 21 CFR 101.22(i)(1)(ii).

**For Certified Organic versions, please contact us directly for availability, lead time, and price**

Authentic Taste and Aroma

The Natural Hazelnut Type flavor is expertly crafted to deliver an authentic, rich hazelnut taste and aroma without the risk of allergens. This non-allergen product is suitable for a wide array of applications including baked goods, beverages, and confectionery. It captures the warm, nutty richness of hazelnuts, enhancing the flavor profile of your products naturally. Ideal for use in food manufacturing, this flavor helps create memorable and inviting sensory experiences that appeal to consumers seeking genuine taste without compromise.

Safe for Allergy-Sensitive Consumers

One of the key advantages of our Natural Hazelnut Type flavor is that it is formulated to be non-allergenic. This makes it an excellent choice for manufacturers aiming to cater to allergy-sensitive customers or those with nut allergies. By using this flavor, you can confidently label your products as safe and inclusive, expanding your market reach and demonstrating a commitment to consumer safety. Its allergen-free certification assures you of compliance with stringent food safety standards.

Versatile Application in Food and Beverages

The Natural Hazelnut Type flavor is highly versatile and adapts well to various culinary uses. Whether you are developing flavors for chocolates, coffee blends, dairy products, or bakery items, this flavor enhances each product with a smooth and natural hazelnut taste. It mixes seamlessly without altering texture or appearance, ensuring consistent results every time. Its stable composition also supports shelf life, making it an excellent addition for manufacturers looking to deliver quality and flavor longevity.