BOTANICAL SPECIES:
Vanilla planifolia
PLANT PART USED:
Cured Beans
PRODUCTION METHOD:
Ethanol Extraction
NATURAL STATUS:
100% Pure & Natural
APPLICATIONS:
Flavor & Fragrance
ODOR PROFILE DESCRIPTORS:
Vanilla, Beany, Sweet, Creamy, Woody
PRIMARY CONSTIUENTS:
Vanilla extractives, Ethanol
BLENDS WELL WITH:
Lavender, Orange, Grapefruit, Cocoa, along with countless other fruity and indulgent & sweet profiles
GENERAL INFORMATION:
Vanilla is an orchid, most known around the world for the cured beans which produce the prized vanilla extract we all know and love! Historically, vanilla grew wild around the gulf of Mexico along with various locations throughout the Caribbean. Farm cultivation of vanilla began around 1185 and was widely introduced into Europe in the 1520’s alongside chocolate. It was here that the use of Vanilla boomed and continued to expand into arguably one of the most well-known food ingredients in the world. Vanilla Extract is one of the few food ingredients in the United States that has a legal standard of identity. This guarantees a minimum content of vanilla bean and ethanol are used to produce the extract.
***Please contact us directly for certified organic availability, as this will be processed through our parent company***
Vanilla Extract 1-Fold Bourbon
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Specific Gravity: 0.958 to 0.986
Color: Dark Brown to Black
We aim to provide our customers with the quickest turn-around time possible. Orders will typically ship within 3-5 business days from the date of order. However, if we are experiencing any particular delays with your order, you will receive an email notification with updates as applicable. It is our mission to serve you as our valued customer, and we continuously work to ensure our processing times are as quick as possible.
