BOTANICAL SPECIES:
Citrus bergamia, further blended with other natural constituents.
PLANT PART USED:
Peel, along with other natural constituents.
PRODUCTION METHOD:
Natural Mixture
NATURAL STATUS:
Natural
APPLICATIONS:
Flavor, not recommended for Fragrance (Furocoumarins)
ODOR PROFILE DESCRIPTORS:
Citrusy, Floral, Warm
PRIMARY CONSTITUENTS:
Limonene, Linalyl Acetate, Linalool, Gamma Terpinene, beta-Pinene
BLENDS WELL WITH:
Lavender, Lemon, Sandalwood, Roman Chamomile, Cedarwood
GENERAL INFORMATION:
Bergamot is believed to be a hybrid of Citrus limetta (sweet lime) and Citrus aurantium (bitter orange). It is named after Bergamo, a town in Lombardi, Italy, where it was first sold after coming from Asia. Bergamot remains almost entirely cultivated in Italy and is known for its citrusy, fruity, warm, spicy floral aroma. While the bergamot fruit itself is not edible, the essential oil produced from the peel is widely used in flavor applications around the world!
Bergamot Oil Natural Crude Type
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- Specific Gravity: 0.872 to 0.884
- Refractive Index: 1.463 to 1.470
- Color: Yellow to Green
We aim to provide our customers with the quickest turn-around time possible. Orders will typically ship within 3-5 business days from the date of order. However, if we are experiencing any particular delays with your order, you will receive an email notification with updates as applicable. It is our mission to serve you as our valued customer, and we continuously work to ensure our processing times are as quick as possible.
